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| Seasoned Pork chops & Fresh yellow corn |
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| Seasoned Broiled Pork Chops with parsley, buttered sour cream & chive mashed potatoes, & yellow corn with melted butter |
This was great during the week. Fast without much hassle. Approx. 30 minutes.
- Medium size pork chop on medium high heat in a griddle skillet with olive oil covered with aluminum foil.
- Boil red potatoes or russet potatoes in pot with water and salt until tender. Use a potato masher, hand-held mixer or blender until whipped smooth. Add sour cream and chives/green onions. Add butter for creaminess and pepper for seasoning to taste. If you prefer other seasonings for the taste that suits you please add to your liking!
- Heat water to boiling, add salt, and add corn. Add melted or stick butter when it's done. Use corn skewers as shown above to handle hot corn.
I've been wondering for the longest about a way to cover corn on the cob with butter without it sliding down the sides from the heat and having to reapply. One day there will be a way I know it!
This is actually one of my favorites with the potatoes as a new edition. We usually eat regular mash potatoes but homemade potatoes are easy to make and are hearty. Try it if you haven't before.
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