The Only Potatoes in the Fridge are Small Red Potatoes. Next Time I Will Use Russet Brown Potatoes Like The Traditional Method. I Used A Mandolin To Slice 1" Thick, Soaked In Water, Dried, Lightly Oiled Baked & Tossed In Homemade BBQ-Seasoning Using Individual Ingredients. For the 1st Time It Was Fair. Definitely Can Be Much Better.For Me Making Potato Chips Is More Challenging Than It Looks But The Taste Is Never Bad. Making Them With No Burnt Spots or Ends Is The Goal.
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