Hot Item Suggestion : Grilled Loaded Potatoes

Summer Time Grill Side-Delight!

Prep Time: 10 minutes

Cook Time: 30 minutes

1 1/2 lbs. baby red or Yukon gold potatoes, halved

1 tbsp. olive oil

1 tsp. Southwest seasoning

1 1/2 cups shredded Cheddar

3 green onions, green part only, thinly sliced

3 tbsp. real bacon bits

3/4 cup sour cream (light alternative Greek Yogurt or Mexicana Creme)

1. In a large bowl TOSS potatoes with oil to coat.
2. SPRINKLE with seasoning, and salt & pepper to taste.
3. PREHEAT grill to high (400 degrees F to 450 degrees F).
4. LINE a grill basket with foil; coat foil with nonstick cooking spray.
5. PLACE potatoes in basket. Bring up opposite edges of foil to enclose potatoes; double fold to seal.
6. GRILL 25 - 30 minutes, turning every 10 minutes or until knife-tender.
7. REMOVE basket from grill; carefully open packet. 
8. SPRINKLE cheese on top. 
9. With packet open, RETURN potatoes to grill. 
10. GRILL 2 - 3 minutes or until cheese melts.
11. REMOVE packet from grill. 
12. SPRINKLE with green onions and bacon, top with sour cream, and serve!

SERVES: 6
Per Serving 250 cal. 15g fat, 8g saturated fat, 35mg cholesterol, 300mg sodium, 19g carbs, 2g fiber,
2g sugars, 11g protein